Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.

Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).

Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for homebrewing. Through culinary inspiration and determined innovation, we aim to create memorable craft beers that offer a wide array of unique, complex flavors.

We believe in creating and sharing a world class culture built around our passions. This belief influences everything from our branding, to our sales service, to our staffing, to our Taproom environment, to our processes on the production floor. We are endlessly passionate about the culture that we create, and we look to share that culture with those around us.

During the late 80s, Brian Dunn spent 5 years overseas building farms in developing countries.  Having grown up in a family that valued good food and drink, Dunn grew his knowledge and passion for beer during his travels.  Dunn eventually returned to Colorado, started homebrewing and went to graduate school.  Upon graduation in 1993, when the Denver beer scene barely existed, he set out to found what would eventually become one of America’s most decorated and celebrated craft breweries.

Beginning with a marketing study and a business plan, Dunn saw an opportunity in what would soon become Denver’s Ballpark Neighborhood to brew uniquely balanced, flavorful beers.  With financial help from family, friends and a loan from the City of Denver, his dream of brewing commercially became reality in 1994.

In 2010, after attending the Siebel Institute for brewing, Eric began looking for a location for his new brewery. He visited over 60 different sites, but all were tainted by levels of contamination. Refusing to put the quality of his future brews in jeopardy, he looked west, considering locations in Southampton, Three Rivers, Palmer, and Easthampton. He ultimately settled on a former hay field in Easthampton at the base of Mount Tom, located on Fort Hill Road.

Why Easthampton? The water.

Per the German purity law, water is one of only four main ingredients that go into our beer. We strive to use the highest quality ingredients in our beer, and the water was no exception. Easthampton’s water comes from the Barnes Aquifer system, a complex of several productive aquifers extending about twelve miles underground. In 2015, Easthampton won the gold medal for best tasting water in the 16th annual Great American Water Taste Test. We like to think better water means better beer, and we think you’ll agree.

Finding the right location was just the beginning. In November 2012, Fort Hill Brewery rose under the watchful eye of Mount Tom. Construction went on for two years before the first beer, an Oktoberfest, was released in 2014. The same month, Fort Hill Brewery opened its doors to the public, offering tastings, tours, and growlers, as we continue to do a year later today.

Providing a consistent variety of surprisingly exceptional, hand-crafted beers. With the support of families, friends, neighbors and local community.

BLDG 8 Brewing is a micro brewery located within the heart of The Baystate Village in Northampton, Ma. We are committed to creating a quality product with a hop forward presence. BLDG 8 Brewing is owned and operated by O’Brian and Meghan Tomalin, along with our Head Brewer Mike Yates.

We’re obsessed: all that we think about, all that we dream about, all that we build are high-end ales and lagers which strictly range within the Imperial classification of alcohol from 8% to 14%. We’re committed to the production of Greater tasting beers, hand-crafted with Greater ingredients. We are defining the next level of Imperial brews.

Vanished Valley Brewing Company is a fast growing small-batch brewery that took flight in 2016 out of a desire to share our passion for exciting craft beer with others in good company and spirit.

We believe in brewing only the beer that we love through precision and a commitment to the highest quality. Through our vocation we believe in stretching limits and challenging the status quo of certain beer styles, aiming higher and creating something more than we thought possible.

New England Brewing Company is a small craft brewery located in Woodbridge CT right on the border of New Haven. NEBCO is proud to be brewing carefully crafted beers for local consumption. NEBCO is one of the pioneers of putting quality craft beer in cans and has an ever growing line up of beers that offer both traditional ales and lagers as well more unique takes on existing styles. The brewing team brings passion for flavor and quality into the brewery in order to produce craft beers that they hope will be among the first choice of craft beer enthusiasts and newcomers alike. New England Brewing Company was listed as one of the top 20 breweries in the country by BeerAdvocate.com in both 2009 and 2010.

Established in 1994 in South Deerfield, MA, Berkshire Brewing Company is New England’s premier regional craft brewery. We keep it simple: brewing our ales and lagers fresh in small batches. We keep it real: all of our beers are unfiltered, unpasteurized, and contain no chemical additives or preservatives. And we keep it creative: producing a broad range of year-round and seasonal ales and lagers, and frequent brewer’s specials. Just good beer.

We believe in staying relaxed, down-to-earth, and enjoying an abundance of great beer. There are no secrets here. We share our process, our culture, and of course, the final product – because that’s the way we believe a craft brewery should be.