Honest Weight Artisan Beer brews tradition-inspired rustic ales and lagers, produced with a modern sensibility and with an eye toward exacting detail. Our brewery is located in the heart of Massachusetts’ North Quabbin region.
Honest Weight produces year-round, and on draft: Fresh, hop-forward American Ales, Earthy and beautiful Grisettes, and Saisons
Also seasonably available Wild and Barrel Aged Beers.
Our bier is brewed on the grounds of Trapp Family Lodge in Stowe, Vermont, this lager is crafted with the finest traditional ingredients and our pure Vermont spring water.
Inspired by the quality brewing heritage of his ancestral homeland of Austria, Johannes von Trapp has built a world class brewery on the grounds of his family’s lodge in the pristine mountains of Stowe, Vermont. Using traditional Austrian brewing techniques, our master brewer creates pure, clean beer with amazingly complex flavor profiles.
Of course, everyone says they use the finest ingredients and so do we, but few can say they use their own natural resources. We do. You can taste the difference. This beer is brewed on the grounds of the Trapp Family Lodge, using pure Vermont spring water from right here on our own property.
The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of homebrewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.
We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.
At Lefty’s, we use only quality ingredients and take pride in our attention to detail. It is important to us to provide you with a fresh, locally made brew, showcasing our passion in every pint. If you are interested in visiting our brewery, free tours & tastings along with growler fills & purchases are available during store hours! Bring friends & family!
Bill “Lefty” Goldfarb earned his nickname during his time as a commercial roofer. He wasn’t the only Bill on the roof, so the two guys were nicknamed by their dominant hands. Even though Lefty is no longer on roofs, his nickname lives on!
Melissa, Bill’s partner in life as well as business, is conveniently also a Lefty. Melissa’s focus is on all of the marketing and sales. Together they make a great team, bringing strengths to every aspect of the brewery.
After years of practice as a home brewer, Bill’s passion grew into a profession. With determination, creativity, and a lot of fun along the way, Bill and Melissa opened the doors to Lefty’s Brewing Company in 2010 and have never looked back!
Over the past several years Lefty’s has grown from two people who sold six types of beer, into a small dedicated team that has brewed over thirty five beer flavors. Each team member brings a different set of strengths and skills to the company, along with the excitement and passion for craft beer. We hope you get a chance to come visit our brewery, which we call a second home.
We are located at 254 Wilkins St (Just off Route 100) in Morrisville, VT. Slightly off the beaten path, we are proud to offer some of the most finely crafted beers in the great state of Vermont. Pair any of our fine selections with any of the house made, locally sourced items off of our delicious menu and we have no doubt that you will leave satisfied!
In 1980, Ken Grossman built a small brewery in the city of Chico, California. His goal: to brew exceptional ales and lagers. Today, Sierra Nevada Brewing Co. is considered a premier craft brewery in the United States. And the beer? Critics proclaim it “among the best brewed anywhere in the world.”
